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Set the ham-and-cheese packages on the squares and fold the pastry corner to corner to form triangles. Press the edges of the turnovers together and crimp decoratively with a fork. Ham and Cheese Puff Pastry Turnovers make a quick and easy homemade lunch, dinner, or snack.

Alright, don’t linger, let’s approach this ham and cheese turnovers menu with 7 components which are undoubtedly easy to obtain, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.

Composition Ham and cheese turnovers:

1. Require of turnovers
2. You need 1 for puffed pasrty sheet, rolled into 12" square
3. Get 6 slice of cooked ham, great using deli meat or leftovers
4. Take 1 cup for shredded swiss cheese
5. Need 2 tsp - spicy brown mustard
6. Make ready 1/2 cup for sauted onions cooked to a golden brown
7. Give 2 slice of tomato

Divide the cheese and ham over the spread in each square. Brush the edges with the beaten egg and fold into triangles. Seal edges with a fork and brush with egg mixture. Place the ham, cheese and mushrooms into a bowl, then gradually add the white sauce until everything is well coated.

Ham and cheese turnovers steps:

1. Heat oven to 400°F.
2. On parchment lined cookie sheet, place pastry dough that has been cut into equal halves
3. Spread all ingredients evenly between the two sheets leaving a quarter of an inch of edge exposed. With wet fingertip wet edges of pastry and fold over ends to form a pocket.
4. Cut slits in top to vent.
5. Bake 20 minutes until nicely browned.
6. Let cool a few minutes and enjoy while they are nice and warm.

Brush the edges of each round with beaten. Open out the pastry on a lightly floured surface. Overlap the ham on one half, then spread with the fresh pesto. Arrange the Boursin cheese and tomatoes on top. Brush the pastry edge with beaten egg, fold over the other half of pastry and seal well.

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