Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork tigania, the easy one. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

It is called tigania and it's guaranteed to delight you with its fantastic flavor and color! Tigania is a Greek dish that combines some juicy pork and spicy good-quality sausages and takes it's name by the pan that is cooked in, which is called tigani. This dish will become one of your favorite easy lunch recipes!

Pork tigania, the easy one is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pork tigania, the easy one is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pork tigania, the easy one using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork tigania, the easy one:

1. Take 1 kg por for frying (brisket or neck or both)
2. Take salt
3. Get pepper
4. Prepare oregano
5. Get 1 lemon
6. Take 3 tsp mustard
7. Take 1/2 cup water

In a mixing bowl, combine the pork, salt, pepper, and oregano. Warm the oil in a skillet over medium-high heat. In a medium bowl, toss the pork with the salt, black pepper, paprika, boukovo or pepper flakes, mint, and orange zest. Heat the olive oil in a large, heavy skillet over medium-high heat.

Instructions to make Pork tigania, the easy one:

1. Marinate the pork with salt, pepper, oregano on all sides and rub it well with your hands.
2. Heat the frying pan well.
3. Spread the pork pieces in the frying pan without adding any oil, put the lid on and let it cook for a while.
4. From time to time remove the lid and turn over the pieces of meat so that they brown on all sides and then put the lid back on.
5. Squeeze the lemon in a bowl, add the 3 tsp of the mustard of your liking and half a cup of water.
6. In the last 5 miutes of cooking when you fell that the meat is ready add the mixture and mix well so all the ingredients combine.
7. Turn down the heat to half and pour the sauce over the meat so that it is evenly distributed. Leave it for an additional 5-10 minutes until the sauce thickens as in the photo.

I hope I'll be back home soon. I went to the super market today and I prepared one of the few dishes you can put together even if you're not in your kitchen. Good quality pork cut in pieces and sauteed with butter, salt, pepper, oregano and lemon juice. These top-rated pork chop recipes give you loads of variety, too. So you can change it up from week to week.

So that is going to wrap it up for this special food pork tigania, the easy one recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!