Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, muzgo soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Muzgo Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Muzgo Soup is something which I’ve loved my whole life.

Muzgo Soup When they tell you the power is going out for three days : ) All bacon taste great, you can put in other vegetables and the soup will taste great! We're going to enjoy what's cooking in the Kirby and Holloway Kitchen today. Chef Steward Davis of Flannery's in Fruitland is leading the charge with Muzgo soup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook muzgo soup using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Muzgo Soup:

1. Prepare 3 Tablespoons oil
2. Make ready 1 pound turkey bacon diced
3. Make ready 4 cloves garlic – chopped
4. Make ready 2 small onions – diced 1/4 inch
5. Prepare 1 jalapeno,diced
6. Make ready 1 red bell pepper – diced 1/4 inch
7. Prepare 2 large carrots – diced 1/4 inch
8. Make ready 2 stalk celery – diced 1/4 inch
9. Prepare 4 small potatoes – diced 1/4 inch
10. Get 1 1/2 teaspoon salt
11. Prepare 1/4 teaspoon thyme
12. Take 1 teaspoon cumin seed
13. Take 1/2 teaspoon black pepper
14. Get 1/3 cup flour-(This will absorb the fat,add a couple of tablespoons if needed-it will thicken the soup as it simmers)
15. Take 8 cups chicken stock
16. Take 2 tomatoes diced
17. Make ready 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
18. Prepare 1 can black beans, rinsed and drained
19. Prepare 4 tablespoon fresh cilantro finely chopped
20. Prepare 1-2 ounces lime juice

Gradually stir in the chicken broth. Place tomato paste, ketchup, sugar in a saucepan. Pour in pineapple juice, white vinegar, lemon juice, and honey into the pan. Add soy sauce, grated ginger, and cayenne pepper.

Instructions to make Muzgo Soup:

1. In a large sauce pot add the oil and brown off the bacon then add the garlic, onions, jalapenos, red bell pepper,carrots,celery,potatoes and seasoning.
2. Sauté over medium heat for 5 minutes and then dust with all of the flour. (Stir until incorporated)
3. Add the chicken stock, diced tomatoes and chicken, black beans and simmer for 20 minutes.
4. Adjust seasoning to taste then add the cilantro and lime juice to finish

Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step farther-add crabmeat. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan.

So that is going to wrap it up for this exceptional food muzgo soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!