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Goombah Jambalaya cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Goombah Jambalaya dishes you make.

Alright, don’t linger, let’s task this goombah jambalaya formula with 15 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 5 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition Goombah Jambalaya:

1. Require 1/2 LB for Leftover Easter Ham
2. Give 4 - Smoked Sausages
3. Provide 1 1/2 C. - Rice
4. Take 1 for Red Bell Pepper
5. Need 1 Can for Dark Red Kidney Beans
6. Take 1 C. - Corn
7. Need 1/2 of Red Onion
8. Need 4 Cloves of Garlic
9. Get to taste - Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
10. Need Olive Oil
11. Need 3-5 Tablespoons for AP Flour
12. Prepare 1 QT. for Water
13. Give 1 C. for Beer or Cider
14. You need Lemon Juice
15. Provide Balsamic Vinegar

Goombah Jambalaya process:

1. Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
2. Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
3. Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices.
4. Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
5. Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!

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