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Ingredients of Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF. You need to prepare of xanthan gum if using GF flour. Here is how you cook it.

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Ingredients requirements Vickys Pumpkin Cups GF DF EF SF NF:

1. Take - Chocolate Layers
2. Take 240 ml for liquid coconut oil
3. Require 120 grams of cocoa powder
4. Require 4 tbsp of maple syrup
5. Make ready Filling
6. Prepare 110 grams of pumpkin puree
7. Take 2 tbsp - liquid coconut oil
8. Make ready 2 tbsp - maple syrup
9. Make ready 3 tbsp - sunflower seed butter - see my recipe below
10. Give 1/2 tsp for ground cinnamon or pumpkin pie spice

Vickys Ravioli with Choice of Fillings & Sauces, GF DF EF SF NF You'll never find a packet of filled ravioli ready to eat in a store if you're restricted by a gluten, egg or dairy allergy. I've came up with a few vegan fillings and sauces to go with my gluten and egg-free pasta. Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF. Here is how you achieve that.

Vickys Pumpkin Cups GF DF EF SF NF instructions:

1. Line a 12 hole muffin tin with paper liners
2. Mix the chocolate layer ingredients together and spoon half of the chocolate mixture into the bottom of the liners
3. Freeze for 15 minutes
4. Meanwhile mix the pumpkin filling ingredients together
5. Put a tablespoon of filling over each frozen chocolate layer, smooth down and return to the freezer for another 20 minutes
6. Spoon the rest of the chocolate layer on top and freeze for an hour to set completely
7. Store in the fridge after freezing

Ingredients of Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF. Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF instructions. Puree the first set of wet ingredients together in a blender. Mix all dry ingredients together in a large bowl, then add in the avocado mix and combine until smooth.

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