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Mutton/Beef White Karahi cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at many recognized functions perhaps. I am certain you will see lots of people who just like the Mutton/Beef White Karahi dishes you make.

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Alright, don’t linger, let’s task this mutton/beef white karahi formula with 16 substances which are absolutely easy to acquire, and we have to process them at the very least through 11 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Mutton/Beef White Karahi:

1. Need 1 Kg - Beef/ Mutton
2. You need 2 cups of Yougart
3. Require 1 Cup for Cream
4. Give 6 Cloves for Garlic
5. Give 1 Tbs of Ginger paste
6. Make ready 2 Tbs for Ginger thinly sliced
7. Prepare 2 Onions sliced
8. Make ready 3 - Green chilies sliced
9. Give leaves - Fresh Coriander
10. Provide 2 Tbs - Salt
11. Get 1 Tbs for White Pepper Powder
12. Provide 1/2 Tbs of Black pepper powder
13. Give 1 Tbs - Cumin Powder
14. Require 1 Tbs of Coriander Powder
15. Make ready 1 Cup Cooking Oil
16. You need 150 ml Water

You can also get here a simple mutton karahi recipe. Tags: Karahi, Khurram Musheer, Dr Khurram, Dr Khurram Musheer. Lets enjoy a delicious Mutton Karahi & many other Pakistani Beef & Mutton Recipes in English at kfoods.com. METHOD: Boil mutton and keep its stock aside.

Mutton/Beef White Karahi start cooking:

1. Add Mutton/ Beef, Sliced Onions, Garlic Cloves, Salt and water in a pressure Cooker. Cook for at least 15 minutes under pressure.
2. De pressurize Cooker and put the meat in open pot or Karahi.
3. Cook the meat until water evaporates.
4. Add ginger paste, Black pepper powder, White pepper powder, Coriander powder and Cumin powder.
5. Cook untill Oil separates from meat.
6. Lower down the flame and add Yougart and cream and cook for five minutes.
7. Add sliced Green chilies and cover the pot with lid and cook for 5 mins on low flame.
8. Remove the lid and cook meat on high flame untill oil start separating from gravy.
9. Add sliced ginger and cook untill gravy starts sticking to bottom of pot.
10. Your white is ready now. Put off the flame. Garnish the Karahi with sliced ginger, green Chilis and Coriander leaves.
11. Serve the Karahi with Naan or Roti.

Mutton Karahi Recipe in Urdu & English available at Sooperchef.pk. Bakra Eid is incomplete without Mutton Karahi. Try this simple, tastier and tempting Mutton Karahi Recipe and do share your feedback.. All Recipes of Mutton Karahi, Beef Karahi And Korma. گوشت کی کڑھائی اور قورمہ کی تمام تراکیب. Urdu Point gives white mutton korma recipe.

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