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Ingredients requirements of Flying Porky Habanero Chili:

1. Need 2 tbsp - olive oil
2. Provide 1/2 large sweet or yello onion
3. You need 3 of seeded finely chooped habanero peppers
4. Take 5 - finely chopped garlic cloves
5. You need 1 lb of lean pork sausage
6. You need 1 lb lean ground turkey
7. Require 6 oz for tomato paste
8. Require 10 oz for Rotel diced tomatoes and green chiles, (with Habanero)
9. You need 15 oz for diced tomatoes
10. Prepare 2 cup - chicken stock
11. Prepare 2 tsp for garlic powder
12. Make ready 2 tbsp for chili powder
13. Provide 2 tsp - dried oregano
14. Provide 2 tsp for dried basil
15. Take 2 tsp - ground cumin
16. Make ready 1 tsp of ground cayenne pepper
17. Take of Roux
18. Prepare 4 tbsp for flour
19. You need 4 tbsp of water

Flying Porky Habanero Chili step by step:

1. In a large pot, Cook onion/garlic/habanero peppers in olive oil until onion is translucent
2. Add turkey and pork. Cook until done over medium flame. Break up tirkey and pork into small pieces and mix well as they cook.
3. Add remaining ingredients, (except roux), and bring to a boil.
4. Reduce heat and simmer over low heat for at least an hour, stirring occasionally.
5. Just before serving, add roux and stir until sauce thickens to the desired consistency. (Optional)
6. Serving options:: over cooked charro beans, shredded cheese and diced fresh onion on the side, or over a bed of Fritos for a very tasty Frito Pie!

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