Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, quick one pot red curry noodle soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick one pot red curry noodle soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Quick one pot red curry noodle soup is something which I have loved my whole life.

This vibrant Coconut Curry Noodle Soup comes together so easily and just like the street vendors in Thailand, all you need is one pot! You can have this simmering on the oven any day of the week or bust it out for friends and family. Trust me, even the most timid curry goer will enjoy this noodle bowl.

To begin with this recipe, we have to prepare a few ingredients. You can have quick one pot red curry noodle soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick one pot red curry noodle soup:

1. Make ready 50 g dry noodles
2. Take 25 cl vegetable stock
3. Prepare 15 cl coconut milk
4. Get 1 tsp sugar or coconut sugar
5. Prepare 1 tsp fish sauce
6. Prepare 1 tbsp red curry paste (or to taste)
7. Take 1 scallion or 1/2 small onion
8. Get 100 g vegetables: leafy greens, zucchini, auberg, bean sprouts
9. Make ready 25 g fried tofu or other protein
10. Prepare Coriander

I heat up the soup until it is bubbling and add the brown rice noodles for a couple of minute more (follow the instructions on the noodle package).. This one-pot coconut curry noodle soup is quick and. To make Thai Red Curry Noodle Soup: heat the oil in a large pot over medium-high heat. When hot add the onion, garlic and ginger.

Steps to make Quick one pot red curry noodle soup:

1. Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat
2. When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute
3. Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil
4. Add the stock, coconut milk, sugar and fish sauce and bring to a boil
5. Add the noodles, lower the heat and simmer until done
6. Add the leafy greens and bean sprouts and cook until lightly wilted
7. Serve with some fresh coriander

I love every type - green, yellow, red, panang, etc. This recipe calls for Green Curry Paste. How to Make Green Curry Thai Noodle Soup: Cook the noodles according to package instructions. Set aside until ready to use. Add the avocado oil to a large stock pot and heat over medium-high heat.

So that is going to wrap it up for this exceptional food quick one pot red curry noodle soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!