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The cabbage adds a new twist to "jambalaya". I agree with everyone else on the liquid content. Cajun cabbage jambalaya is a skillet meal you will make over and over again.

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Ingredients requirements for Cabbage Jambalaya:

1. You need 1 head of Cabbage, Shredded
2. Take 1 lb for Ground Turkey ( or beef )
3. Require 1 lb of Rogerwood Spicy Sausage (or any smoked sausage)
4. Require 1 each of Diced Onion
5. Provide 4 each - Diced Carrots
6. Provide 3 stick for Diced Celery
7. Get 1 each Diced Green Bell Pepper
8. You need 2 clove - Minced Garlic
9. You need 2 can for Diced Tomatoes (14.5oz; or Stewed Tomatoes)
10. Give 14 1/2 oz for Water
11. Prepare 1 cup Uncooked Jasmine Rice (or whatever you prefer)
12. Make ready Salt
13. Get of Pepper
14. Get of Garlic Powder
15. Make ready Onion Powder
16. Take for Crushed Red Pepper

I have learned a way to fix cabbage that I can enjoy! It's made with cabbage, pork sausage, onion, garlic, bell peppers, and basmati rice. View top rated Cabbage jambalaya recipes with ratings and reviews. Sausage Jambalaya With Cabbage, Crock Pot Polish Cabbage Rolls, Weight Watchers Cabbage Soup, etc.

Cabbage Jambalaya process:

1. In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
2. Stir in cabbage, tomatoes, water, rice and seasonings.
3. Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.

My wife makes a ground beef/cabbage jambalaya using a recipe she obtained from her sister in Ville Platte. This vegetable-heavy jambalaya is faster and just as good, in my opinion, as the Southern original. Stick to the list of vegetables I suggest or add the extra summer veggies you have on hand. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat.

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