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Ingredients for Easy Ham and White Bean Soup:

1. You need soup
2. Need 2 can of great northern beans, drained and rinsec
3. Prepare 2 cup of pre cooked ham, cut into small cubes. Utilize your leftovers.
4. You need 8 cup for vegetable stock, can use chicken. I used my pressure cooker stock
5. Provide 1 cup for carrots, cut on bias into 1/4 inch slices
6. Provide 1 of parsnip, cut on bias into 1/4 inch slices
7. Provide 1 cup - onion, medium chop, can use green onion
8. Give 2 tbsp for butter
9. Provide 1/8 tsp - corriander
10. Prepare 1/4 tsp - mustard powder
11. Provide 1 of salt and pepper to taste

Easy Ham and White Bean Soup making:

1. In large stock pot melt butter over medium heat.
2. Saute carrots and parsnips for 3 minutes, then add onions.
3. Cook 4 more minutes.
4. Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder.
5. Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes.
6. Serve hot with a good roll or bread.
7. Recipe by taylor68too.

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