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Ham and veg fried rice cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at many standard functions possibly. I am certain you will see lots of people who just like the Ham and veg fried rice dishes that you simply make.

Today in this video we are making fried rice *its made with simply cutting vegetables finely and mix few things. This veg fried rice recipe tastes more Chinese than Indo Chinese. I have used the spice star anise (chakri phool) to flavor the rice along with soy sauce.

Alright, don’t linger, let’s practice this ham and veg fried rice formula with 16 components which are surely easy to obtain, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Ham and veg fried rice:

1. Prepare sauce:
2. Get 3 tbsp for sesame oil
3. Prepare 1/4 cup soy sauce
4. Provide 3 tbsp - brown sugar
5. Give 2 tbsp vinegar
6. Require to taste - crushed red pepper
7. You need of Pepper, onion and garlic powders
8. Prepare - Stir fry add Ins:
9. Provide as needed Olive oil
10. Prepare 2 cups chopped leftover ham, I had a spiral ham, diced small
11. You need 1 for carrot chopped small
12. Give 1 of small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already
13. Prepare 1/2 bunch for green onions, chopped and separated into the whites and the tops
14. Need 2 for zucchini that were a little past their prime, quartered then thinly sliced
15. Require 2 eggs
16. Get 4-5 cups of Cooked rice

Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! There are so many ways a fried rice can be made. Chinese Restaurants serve veg fried rice that often taste different from one another. The few ingredients that are used in almost all recipes is. finally, enjoy veg fried rice with gobi manchurian.

Ham and veg fried rice start cooking:

1. Get your rice Cooked and ready to go.
2. Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk.
3. Next, start dicing your veg and ham. I put them in the order I did it.
4. Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly.
5. Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20…wish i would’ve had some egg rolls lol

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Fried rice with ham is perfect for busy weeknights, or when you are looking for a creative way to serve leftovers. Chicken or turkey can be used in place Fried rice is usually made by taking already cooked rice and stir-frying it in a wok or frying pan with eggs, vegetables, seafood, or meat of any kind. Prepare the fried rice: Combine oyster sauce, soy sauce, rice wine, sesame oil, and sugar in a small bowl; set sauce aside. Transfer shrimp and ham to a plate and return the wok or skillet to the heat.

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