Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, de's easy drunken beans. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

De's Easy Drunken Beans is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. De's Easy Drunken Beans is something which I’ve loved my entire life. They are fine and they look wonderful.

De's Easy Drunken Beans I love restaurant style pinto beans, this is a fun take on them. Hope you enjoy and don't be afraid to spice it up or add your own ingredients. Once the beans have cooked, stir the tomato mixture, bacon, ham, beer, jalapeno peppers, cilantro, and chicken bouillon granules into the beans; season with sea salt.

To begin with this recipe, we have to prepare a few ingredients. You can cook de's easy drunken beans using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make De's Easy Drunken Beans:

1. Get 1 lb dried pinto beans, well rinsed and picked through
2. Make ready 1 can Mexican beer (or whatever is on hand)
3. Get 1 Ham Hock
4. Get 4 Slices of smoked bacon, chopped
5. Take 1 Onion roughly chopped
6. Make ready 2 Jalapeños, seeded and chopped
7. Prepare 1 can Chipotle seasoned stewed tomatoes
8. Prepare 8 oz diced Green Chilis
9. Get 2 tbsp Minced Garlic
10. Prepare Pinto beans seasoning, I use a couple generous shakes
11. Take 5 cup water, covering beans
12. Take 1 Chicken bouillon cube, low sodium
13. Make ready 1 tbsp garlic powder - optional
14. Make ready sea salt
15. Get black pepper

Fry bacon and onion in a medium-sized frying pan over medium heat. Add garlic, salt, Serrano pepper, and bacon and onion mixture to the beans. Cinco de Mayo Recipes. (Drunken) Beans Kiki's Borracho (Drunken) Beans. These were awesome and easy to make.

Steps to make De's Easy Drunken Beans:

1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

I used canned beans and added green onions (in addition to the white onions). For those of you who've never tried drunken beans, they are basically just that — pinto beans simmered in dark Mexican beer, bacon, onions, a handful of seasonings, and topped with cilantro. Add beans, beer, broth, tomato sauce, oregano and cumin; bring to a boil, stirring. Combine beans and water in a large pot. Add more warm water if needeed to prevent scorching.

So that’s going to wrap it up with this exceptional food de's easy drunken beans recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!