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When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network. Gordon's take on a real British classic. It's all in flavouring the mince.

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Ingredients requirements of Shepard's Pie (Comfort food done light):

1. Give 5-6 red potatoes, pealed and chopped
2. Require 1 of onion chopped
3. Take 1-2 chopped carrots
4. Provide 1 3/4 lb - ground turkey
5. Need 2 tbs - unsalted butter
6. Require 2 tbs for flour
7. Prepare 1 cup low sodium beef broth
8. Make ready 2 tsp - Worcestershire sauce
9. Prepare 2 tsp gravy master
10. Give Paprika
11. Get for Parsley
12. Get 2 tbs of sour cream
13. You need 1/2 cup for chicken broth
14. Require 1 egg yolk
15. You need 1/2 cup peas

This meat pie topped with mashed potato is traditionally made with lamb Thank you so much for creating this recipe! Major comfort food cravings happening here, and this I love shepard's pie! When I do my topping, I use a head of cauliflower and one potato - that way it. Or cottage pie to you readers in Australia and the UK.

Shepard's Pie (Comfort food done light) making process:

1. Boil potatoes
2. While potatoes are boiling, sautée onion carrot. Slide to one side of skillet and add turkey. Season with salt and pepper. Cook until meat is browned and onions are soft.
3. Mash boiled potatoes. Add sour cream, chicken or vegetable broth, egg yolk, salt and pepper. Whip with an electric mixer. Set aside.
4. In a small pan melt butter and whisk in flour. Add beef broth, Worcestershire sauce, gravy master and continue to whisk. Let gravy come to a slow boil. Consistency should be smooth and coat spoon when done. (I usually make extra gravy and serve on the side as well) Add salt and pepper if necessary. (usually isn't)
5. Add gravy to the meat and vegetables. Add 1/2 cup of frozen peas. Mix ingredients and pour into a pie dish coated with cooking spray.
6. Top mixture with the mashed potatoes. Allow potatoes to fluff up. Do not press down.. So almost small peaks form. Sprinkle paprika (optional)
7. Broil on high on the lower rack in oven until masked potatoes stiffen and peaks brown LIGHTLY.
8. Sprinkle with parsley before serving.
9. Serve with a bitter green. (Lemon parmesean kale pictured above)
10. Makes about 6 servings. (More if you are serving little people.) My kids always ask for seconds though!

This meat and vegetable pie with mashed potato crust is very humble and simple, but very economical It's been a little nippy in San Francisco recently, and I started craving one of my favorite comfort foods: shepherd's pie. Apple pie is one of the quintessential comfort foods. Here, it's livened up with the addition of cheddar cheese and a sophisticated double crust. Sweet potato slices crown this cozy casserole that is quite possibly the definition of comfort food on a blustery evening. The healthy fall dinner tastes rich due to the light Alfredo.

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