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Ingredients Bucatini Puttanesca with Sausage:

1. Need 500 g for bucatini pasta
2. Provide 3 of sausage links
3. Provide 100 ml of water
4. Get 20 of cherry tomatoes
5. Give 100 g - tomato paste
6. Make ready 180 g of puttanesca sauce

Bucatini Puttanesca with Sausage making:

1. Bowl a pot of water. Cook pasta as directed on package, except strain it 2minutes before completely cooked
2. Remove the casings of 3 sausages. Crumble the sausages with your fingers and place in a sauce pan with 100ml of water
3. Chop 10 tomatoes and put in with the sausage. Cook until slightly less pink.
4. Put the puttanesca sauce and tomato paste in the sausage mixture and reduce the heat. Simmer until sausage is completely cooked through, and the mixture has thickened. Add pinches of salt and garlic as you like.
5. Add the last 10 tomatoes to the saucepan and let sit for a few minutes.
6. Combine the strained pasta with the mixture. Sprinkle with Parmesan cheese and enjoy!

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