Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken-veggi platter. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Serve the remaining green sauce in a bowl on the side. Find Paula on The Best of Paula. Sign up to receive weekly recipes from the Queen of Southern Cooking.

Chicken-Veggi Platter is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken-Veggi Platter is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken-veggi platter using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken-Veggi Platter:

1. Take 2 (cut lengthwise) Chicken breast
2. Get Paneer 100g (cut lengthwise)
3. Get 4-5 pieces Broccoli
4. Take 1/4 (lengthwise) Zucchini
5. Make ready 5-6 (blanched) Green beans
6. Prepare 1/4 cup (boiled) Corns
7. Take Bell peppers (cut lengthwise)
8. Make ready 1 (cut into 4 pieces lengthwise) Onion
9. Take 4-5 (cut lengthwise) Mushrooms
10. Make ready 1 pinch Oregano
11. Take 1 pinch Chilli flakes
12. Take 2 pinch Bread crumbs
13. Take 2 tsp (optionally) Diet sauce
14. Take 1 tsp Salt
15. Get 2 tsp Olive oil

This colorful veggie platter makes the perfect addition to just about any occasion. Veggie platters make it extremely Toss to coat and then toss the broccoli with the other veggies and section to one half of the tray. Remove the chicken from the fridge and drain off ALL the liquid (I like to pick up the chicken with a cupped hand and shake it off a few times). Add to the sheet pan and ensure the chicken pieces are separated (not on top of each other) so they.

Steps to make Chicken-Veggi Platter:

1. Marinade chicken with 1pinch salt, oregano and bread crumbs - In between you can cut the vegetables - Add oil in two different pans 1tsp each - First pan add chicken for 1 minute… turn now add blanched green beans and Paneer…add pinch salt and black pepper saute for 2 minutes - Another pan saute broccoli and zucchini 2 minutes add bell peppers and onion..add 2pinch salt and 1pinch black pepper and saute for 2 minutes - Put into a plate
2. Take mushroom and boiled corns (don't add oil) add pinch salt and black pepper…saute for 2 minutes - Chicken-Veggi platter is ready - You can use diet sauce (optionally) while serving

Minutes later, a hearty and delicious dinner platter is ready. The reason this dish cooks so quickly is because of the chicken is cut into small bite size pieces and the oven temperature. The results are charred veggies and juicy chicken. In the bottom of a baking dish put rice and cover with vegetable broth. Cut up the veggies and the chicken breast and place on top of rice.

So that is going to wrap this up with this exceptional food chicken-veggi platter recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!