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Chef's Salad Great recipe for Mike's, "What The Kale?" Chef's Salad. This isn't so much of a recipie as it is a healthy dinner idea. See great recipes for Mike's, "What The Kale?" Chef's Salad too!

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Composition Mike's, "What The Kale?" Chef's Salad:

1. Require for ● For The Chef's Salad [chilled produce as needed]
2. Take of Fresh Chopped Crispy Kale [75%]
3. Give - Fresh Chopped Crispy Butter Leaf Lettuce [25%]
4. You need 1 for " Cubed Chopped Turkey
5. Need of Shredded Rotisserie Chicken
6. Get 1 of " Cubed Honey Baked Ham
7. Take 1 " Cubed EX Sharp Cheddar Cheese
8. Give 1 for " Cubed Swiss Cheese
9. Give of Crumbled Feta Cheese
10. Require - Shredded Parmesan Cheese
11. Take Thick Sliced Mushrooms [clean wiped dry - not washed]
12. Provide 1 for " Sliced Cucumbers
13. Take 1 " Extra Firm Chopped Tomatoes
14. Prepare 1 - " Chopped Yellow Zucchini
15. Provide 1/2 for " Chopped Celery
16. Provide 1/2 - " Chopped Carrots
17. Get Thin Sliced Green Bell Peppers
18. Take for Halved Black Olives
19. Get - Thin Sliced White Onions
20. Give - Thin Sliced Radishes
21. Give for Chopped Green Onions
22. You need - Fully Drained Chopped Artichokes [in water]
23. Get Sun Dried Tomatoes [in oil]
24. Provide Fine Chopped Fresh Parsley
25. Give for Fresh Ground Black Pepper [to taste]
26. You need ● For The Toppings [as needed]
27. Require Boiled Eggs Halved
28. Take Fresh Garlic Croutons
29. Provide for Real Ranch Dressing [from packet with whole milk & mayo]
30. Require - Quality Italian Dressing [homemade is best]

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Mike's, "What The Kale?" Chef's Salad process:

1. Mix your dressings well and chill.
2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
3. Chop all of your vegetables and peel your eggs.
4. A spicy zesty Chef's Salad.
5. Feel free to get creative with this salad!
6. Serve with sides of chilled dressings and croutons. Enjoy!

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