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In this dish, mutton pieces are cooked with onion and spices until everything comes together as a lip-smacking dish.. Ingredients Listed (Please multiply according to your needs). Now add mutton mix well then add red chili powder, coriander powder, water mix well and cook until mutton is half cooked.

Alright, don’t linger, let’s practice this mutton bhuna goshat menu with 25 substances which are absolutely easy to receive, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.

Composition for Mutton Bhuna Goshat:

1. Provide 1 kg - Mutton
2. Provide 1/2 cup - yoghurt
3. Provide 3 of tomatoes paste
4. Give 2 tbspn of ginger garlic paste
5. Make ready 3 of medium size Onion(thinly sliced)
6. Prepare 4 - green chillies
7. Get 1 for lemon
8. Make ready 2 tbspn - Fresh coriander leaves chopped
9. Prepare to taste Salt
10. Make ready 1/2 tsp of black pepper
11. Take 1/2 tsp of turmeric powder
12. Require 1/2 - garam masala powder
13. Prepare 1 tsp - Bhuna crushed cumin
14. Provide 1 tbspn Bhuna crushed coriander seeds
15. Provide 1 pinch black seeds
16. Provide 1 for &1/2 tsp red chilli powder
17. Prepare 1 bay leave
18. Need 1/2 tsp of cumin seeds
19. Need 3 of cloves
20. Take 2 sticks - cinnamon
21. Give 8 - black peppercorns
22. Get 1 for black 2 green cardamom
23. Prepare for Water as required
24. Prepare 1/2 cup - oil
25. Get 1 tbspn of ghee

Bhuna Ghosht / Mutton Bhuna Masala is a finger licking North Indian Mutton preparation. It pairs well with all the flat breads and plain rice. The word 'Bhuna' means to saute or to fry. Bhuna is a cooking process, where the ingredients are added to the pan or kadai and fried in oil without adding any water.

Mutton Bhuna Goshat making process:

1. Bowl ma Mutton, yoghurt,red chilli, turmeric powder,salt, ginger garlic paste,black seeds,black pepper powder, crushed cumin, crushed coriander, ghee marinate Kar ke Rakh dain. Kam se Kam aik hour and overnight well be good.
2. Aik pan ma oil dalein aur onion ko golden brown Kar lain with whole garam masala.
3. Ab marinate Kia mutton add karein cover karein cook on low heat until it's done and water dries.
4. Now add tomatoes paste and cook. Jab Pani dry ho jye achy se bhun lain. Meat check kar lain bilkul gal jye
5. Add 1 cup water(Mene light se gravy Rakhi is liye water add kia) and green chillies and cover for 5 minutes on low heat.
6. Garnish with garam masala powder, coriander leaves, lemon slices Julienne cut ginger,green chillies serve with naan and tandoori roti.

Bhuna Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Make delicious Bhuna Gosht at home just like those at the best restaurants! This bhuna gosht recipe was given to me by a friend from the Punjab region in northern India. Ingredients: Mutton or beef - ½ kg. Serve with tandoori naan or chappaties.

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