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Recipe of Quick taisen's throw together ham casserole

Callie Stanley   16/04/2020 04:17

taisen's throw together ham casserole
taisen's throw together ham casserole

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taisen's throw together ham casserole cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the taisen's throw together ham casserole dishes that you just make.

I was reeled in by the "throw together" concept but should have run away when I read egg noodles was an ingredient. This dish was very bland and unexciting. Prepare this Western breakfast casserole the night before and bake in the morning.

Alright, don’t linger, let’s plan this taisen's throw together ham casserole menu with 9 components which are surely easy to find, and we have to process them at the very least through 11 measures. You should expend a while on this, so the resulting food could be perfect.

Composition of taisen's throw together ham casserole:
  1. Give 1 left over ham
  2. Provide 2 box for of mac and cheese
  3. Prepare 2 can of carrots
  4. Take 2 can peas
  5. Make ready 1 for pepper to taste
  6. Make ready 2 tsp - season salt
  7. Provide 1 of salt if desired
  8. Make ready 1 of butter
  9. Take 1 - mild cheddar or colby cheese shredded

Just looking for any tips on anything else to throw in to make it more tasty. In three thick thickets of thorny thistle. These clothes are rather for the southern weather AR throw together? They go together all sorts of ways.

taisen's throw together ham casserole instructions:
  1. pre heat oven to 350
  2. add water to boil to another pot. start that going first to get it boiling for the mac n cheese. turn it up on high. try to get it close to boiling before you start the next two steps
  3. pull or cut ham into pieces. put them in a skillet with a bit of pepper and some butter. turn it on to medium low. cover with lid.
  4. open cans of peas and carrots. drain cans. add into a pot. add butter , pepper, season salt. turn on medium cover with a lid
  5. cook these three stirring every so often.
  6. shred the cheese unless you bought pre shredded. set aside
  7. keep everything on low and covered until your mac and cheese is cooked, drained and mixed up like you normally make it
  8. turn all burners off. get a casserole dish and mix everything together. if there is extra liquid from the butter drain as much as u can
  9. as long as everything was kept warm enough pop this in the oven uncovered for 15 to 20 mins.
  10. pull it out. sprinkle with shredded cheese. stick it back into the oven for just a few minutes. long enough to melt the cheese.
  11. pull it out and serve

If you like the look of something, post pictures and the brain trust on this board should be able to identify the parts and tell you want to buy. The one type of breakfast casserole I had never tried was a hash brown based egg casserole. There are tons of these recipes floating around the interwebs, but hash I just shredded the cheddar and diced the ham and put them in a bowl with the hashed browns. Then with a fork, I tossed it all together. Toss bread and ham together and put on the bottom of the prepared casserole dish.

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