Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ham and swiss skillet chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ham and Swiss Skillet Chicken is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ham and Swiss Skillet Chicken is something which I have loved my entire life.

Top each chicken breast half with a ham slice, mushrooms and a cheese slice. Dip each chicken breast into beaten egg and then in breadcrumbs. Add next batch of chicken breast to the skillet and repeat.

To begin with this recipe, we have to first prepare a few ingredients. You can have ham and swiss skillet chicken using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and Swiss Skillet Chicken:

1. Prepare 4 Boneless Chicken Breasts
2. Prepare 1 Italian Bread Crumbs (as much as needed)
3. Take 1 Egg
4. Make ready 1 Enough Oil To Cook Chicken In
5. Get 4 Slices Smoked Or Cooked Ham
6. Get 6 Slices Swiss Cheese
7. Get 1 can Cream Of Celery Soup
8. Get 1 can Cream Of Chicken Soup
9. Make ready 1/4 cup White Wine
10. Get 2 tbsp Milk
11. Take 1 Couple Pinches Of Dried Sage
12. Prepare 1 Salt And Pepper To Taste
13. Get 1 Parsley (For Garnish)

Heat olive oil in a large skillet over medium-high heat. Top each piece with a slice of ham and cheese. Roll up tightly; secure with toothpicks. In a shallow bowl, combine the flour, Parmesan cheese, salt and pepper.

Steps to make Ham and Swiss Skillet Chicken:

1. Pound chicken breasts between wax paper or plastic wrap to about an 1/2 inch thick.
2. Dip each chicken breast into beaten egg and then in breadcrumbs.
3. While your chicken is cooking, mix your soups, 2 slices swiss cheese ( torn up), wine, milk, sage, salt and pepper. *** More milk may be added to reach desired consistancy. Simmer.
4. After you heat your oil, cook your chicken breasts until golden brown and done. About 10 minutes each side. Remove from pan drain on paper towels. Empty excess oil from your pan also.
5. Return chicken breasts to pan. Top with slice of Ham, a piece of cheese and a bit of the sauce. Cover and cook until cheese is all melted all nice and hot! Spoon extra sauce over rice and more over the chicken if you like! Sprinkle with parsley and Enjoy!

This quick chicken dinner is basically comfort and coziness in a dish. The cutlets cook quickly and then are shingled into a baking dish before being blanketed with a thick thyme-and-Swiss cheese sauce. Get the recipe for Crunchy Baked Chicken With Ham and Swiss. To serve use a spatula and transfer the chicken to each dish, spoon the remaining sauce over each piece. Remove the chicken from the skillet.

So that’s going to wrap it up for this exceptional food ham and swiss skillet chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!