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Khas Mutton Biryani (Dehli style) cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Khas Mutton Biryani (Dehli style) dishes that you just make.

Alright, don’t linger, let’s plan this khas mutton biryani (dehli style) menu with 35 materials which are undoubtedly easy to find, and we have to process them at the very least through 7 methods. You should commit a while on this, so the resulting food could be perfect.

Composition of Khas Mutton Biryani (Dehli style):

1. Need 1 kg - Mutton
2. Need 750 gram Basmati rice
3. Get Onion paste 2 medium
4. Get 1 tbsp for Garlic Paste
5. Get 1 tbsp - Ginger Paste
6. Require 1 cup of Yoghurt
7. Give 1 tbsp for Green Chili paste
8. Get - Red chili 1 tsp or to taste
9. Make ready 1 tsp for Coriander powder
10. Prepare 1 cup of Ghee
11. Take of For stock (yakhni)
12. Prepare 5-6 of Green Cardamom
13. Give Clove - 5
14. Require 8 of Whole black peppercorn
15. Make ready 1 stick Cinnamon
16. Provide of Bay leaf 2
17. Take 1 tsp of Salt
18. Prepare 1 tsp of Cumin seed
19. Get 1 liter of Water
20. Provide - Spices to sprinkle on layers
21. Prepare 5 of Green Cardamom
22. Make ready 1/4 piece Nutmeg
23. Require Mace 2 small petals
24. Take - Make powder of all
25. Get - For steam (Dum ke liye)
26. You need for Saffron mixed in half cup of milk
27. Give leaves Mint
28. Provide 1 of Brown onion
29. Make ready for For Rice boiling
30. Give 1 tsp for Cumin
31. You need 1/2 tsp black cumin
32. You need of Bay leaf 2-3
33. Prepare of Nutmeg, mace, A little
34. Need Salt as required
35. Make ready for Mint leaves as required

Khas Mutton Biryani (Dehli style) start cooking:

1. For stock: add water and above-mentioned ingredients with mutton and cook until meat is tender and stock remains 1 cup. Strain stock and take out mutton pieces.
2. Boil rice with the ingredients mentioned above. They should b 3/4 done
3. In a pot, add ghee, add onion paste and cook until Color changes.
4. Add ginger garlic paste, saute it and add mutton. Mix and cook it
5. Add green chili paste, red chili powder, salt coriander powder, mix it and add yoghurt. Add stock in it and cook it well. There must b stock type gravy in it.. don't dry the Masala.
6. Spread rice over gravy, sprinkle spices over layer, sprinkle Brown onion and make next layers.
7. In the end sprinkle saffron milk, and 1 tbsp of desi ghee, add some fried almonds and let them on steam for 15 minutes.

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