Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed peppers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Peppers is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Stuffed Peppers is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed peppers using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers:

1. Make ready ground chicken , turkey or ground beef
2. Take chicken, turkey or pork sausage
3. Get can of crushed tomatoes
4. Make ready frozen spinach or bag fresh
5. Prepare rice white or brown
6. Prepare onion, chopped fine
7. Get garlic or to taste
8. Take peppers any colors, I like to mix
9. Prepare olive oil
10. Get shredded cheese-I like Parmesan and Mozzarella

Steps to make Stuffed Peppers:

1. Cut peppers either in half like boats or just the tops and clean out thoroughly. Wrap peppers in aluminum foil and bake for 15 minutes in a preheated 350° oven. Make rice, either bagged or in rice cooker…whatever works for you.
2. Sauteed onion in olive oil until golden. Add garlic, ground meat and sausage. Cook until just browned.
3. Add crushed tomatoes and heat through.
4. Add spinach and cook until wilted.
5. Put mixture into peppers (remove foil) and add cooked rice as well. Stuff peppers snuggly and add cheese to top.
6. Bake for 20 minutes until bubbly. Serve hot. Can be made ahead and then baked for 30 minutes.

So that is going to wrap it up with this special food stuffed peppers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!