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Great recipe for Kidney Beans Curry (Rajma, Waverley Kitchens). Cooks would love to help you when making this dish. This curry comes from the northwestern region of India.

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Ingredients requirements Kidney Beans Curry (Rajma, Waverley Kitchens):

1. Require 1 can of kidney beans (15 oz)
2. Give 1 tbsp - tomato paste (or 2 big tomatoes diced)
3. Take 1 small for onion
4. Get 1 clove of garlic
5. Give 1 bunch for cilantro
6. Provide of spice blends order at www.waverleykitchens.com
7. Give 1/2 tsp WK SEED BLEND
8. Need 2 tsp WK BEAN BLEND
9. Need pantry items
10. Need 1 tbsp cooking oil (your choice of oil)
11. Provide 1/2 tsp for salt (to your taste)
12. You need 3 quart - sauce pot with cover

And today, I am going to show you my Vegan Rajma that is super creamy and delicious and easy to make in just one pot! This curry is originally an Indian Punjabi recipe, it's called Rajma, Rajma Masala, Rajma dal or Rajma Chawal. It's made with kidney beans or "Rajma" cooked in a thick tomato-based gravy and traditionally served over white rice but could also be served with naan bread. In India, it's called Rajma Masala.

Kidney Beans Curry (Rajma, Waverley Kitchens) instructions:

1. Strain and wash 1 can kidney beans; grind or dice 1 small onion and 1 garlic clove; set aside
2. Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'
3. Heat oil at medium heat until there is small movement in spices (usually 2 min)
4. Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min)
5. Add 2 tsp 'WK Bean Blend', 1/2 tsp salt (to your taste), kidney beans to pot and 2 cups water
6. Set to medium low heat, cover pot and cook for 20 min; stir occasionally and mash some kidney beans
7. Optional: garnish with 2 tbsp coarsely chopped cilantro
8. For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any sabji - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add 1 boiled potato - - Canned beans can be substituted by soaking beans overnight - - Side item: chopped onion with salt, red chilli powder and lemon juice

Punjabi Rajma Masala curry is ready to serve. Make it in your kitchen and enjoy with your family or loved ones. Serving suggestion: Traditionally rajma is served with steamed rice as a meal. You can have it with paratha or roti/phulka. Can I use canned kidney beans?

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