Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ham and cheese pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ham and cheese pie is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ham and cheese pie is something which I have loved my entire life. They’re fine and they look wonderful.

Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a This is a hearty tasty filling pie and easy to make. Though I am still searching for a recipe for Ham and Cheese Pye.

To begin with this particular recipe, we must prepare a few components. You can cook ham and cheese pie using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ham and cheese pie:

1. Get 1 one 9" pie crust
2. Make ready 6 eggs
3. Take 1 small onion diced
4. Make ready 1 cup diced ham
5. Take 1 cup shredded cheddar
6. Prepare 1/2 cup diced pepper-any colour
7. Take 1/2 tsp garlic powder
8. Make ready 1/4 tsp salt

How to Make Ham and Cheese Hand Pies. What's really lovely about this recipe is that you can use whatever leftover cooked meat and vegetables you have, provided that they would go well with a cheesy béchamel sauce. Suggestions for proteins include The entire Kitchen Crew gobbled this ham and cheese pie up in no time. The Monterey Jack cheese melts really smooth and is rich, but the savory ham balances out the pie.

Instructions to make Ham and cheese pie:

1. Preheat oven to 350°
2. Mix all ingredients and pour into pie crust.
3. Bake for 35 mins or until set in the center

The crescent dough makes the perfect buttery light crust. Try this easy ham, cheese and potato pie, which you can make with just five ingredients. Make a family meal of it by serving with a green salad. Fold over the other half of the pastry and use a fork to seal the edges. Trim with a knife for a neat finish - the pie should look like a big sausage roll.

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