Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed cabbage rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed cabbage rolls is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed cabbage rolls is something that I have loved my whole life. They are fine and they look fantastic.

After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. I mix well and pour over cabbage rolls. Sometimes I double the sauce if I want a lot extra.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed cabbage rolls using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed cabbage rolls:

1. Get head cabbage
2. Prepare 15 ounce can of tomato sauce
3. Take 1 can tomato soup with basil
4. Prepare 8 ounce can of tomato sauce
5. Make ready 1/2 pound ground sausage
6. Make ready 1/2 pound ground hamburger
7. Get 1 cup rice
8. Take 2 cups water
9. Take couple dashes of Worcester sauce
10. Make ready 2 teaspoons parika
11. Prepare 1 tablespoon garlic
12. Get to taste salt n pepper

Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven. Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls.

Steps to make Stuffed cabbage rolls:

1. Preheat oven to 350 and boil 2 cups of water and in a large sauce pan boil more water for cabbage
2. In sauce pan for rice once 2 cups of water is boiling put rice in boil for a few minutes turn off and cover with lid
3. In pot for cabbage once boiling place cabbage in and let boil whole head pulling leaves off as they get tender enough to fold and pulling them out of pot
4. In a large bowl add both meats thawed 8 ounces of tomato sauce rice and some pepper n salt and stir up thoroughly
5. Finish pulling cabbage of head till done extra small leaves n pieces use strainer n pull out
6. In bottom of a baking dish that's deep add some broken up cabbage to bottom of pan
7. Take each cabbage leaf and add some of meat rice mixture and roll up placing in baking dish stacking if neccesary till all done if extra meat rice mixture add on top smoothing out and same about cabbage
8. In a separate bowl add tomato soup 15 ounce can of tomato sauce paprika and Worcester sauce and stir thoroughly
9. Pour that mixture on top of cabbage and bake for 45 minutes at 350
10. When meats done and rice is plump and cabbage is tender ready to serve

Combine remaining soup and water; pour over cabbage. Stack cabbage rolls on top of sauce. If desired, sauce may be thickened by boiling over high heat. Spoon sauce over rolls and cabbage and serve immediately. This recipe is based on gołąbki, a Polish.

So that’s going to wrap it up with this special food stuffed cabbage rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!