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Leverage the smoke for better tasting meatballs! Put the meatballs on a cooking grid 'over the top' of the sauce allowing the meatballs to take on some of. Place the giant meatball on the cooking grid directly over the center of the dutch oven.

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Ingredients for Over- the- top meatballs:

1. Need 2 lb - ground turkey
2. Need 1 cup for Italian bread crumbs
3. Require 1/2 cup of Parmesan cheese
4. Prepare 1 tsp of thyme
5. Provide 1 tsp for Italian seasoning
6. Need 1/2 tsp - lemon pepper
7. You need 1/2 cup Olive oil
8. Provide 1 tsp - minced garlic
9. You need 1/2 tsp for black pepper
10. Provide 2 tbsp of salt

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Over- the- top meatballs making:

1. Place ground turkey, garlic, spices (half of salt) in a mixing bowl and mix together.
2. Separately mix Parmesan cheese and bread crumbs and rest of salt in a cup and set aside.
3. Roll ground turkey mixture into small meatballs.
4. Heat small amount of Olive oil in large skillet on medium- high heat.
5. Roll meatballs in bread crumb mixture and place in pan; Cook for 7 minutes turning over periodically.
6. Add more Olive oil to pan
7. Re-roll cooked meatballs in leftover bread crumb mixture and Cook for another 7 minutes or until completely cooked.

To keep your meatballs round when frying, hold the handle of the pan and carefully shake it in a round action so that the meatballs Top Tips. Make sure all the food is prepared before you start cooking. Pour the warm sauce over the meatballs and toss to coat. Now, it's time for the Italian Food Rule: Spaghetti is not served topped by meatballs in sauce. over the top. чрезмерный, излишний. His anxiety about his health is over the top.

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