How are you currently at the moment ?, I actually wish you’re properly and cheerful generally. through this web site I will introduce the recipe for cooking Mutton dum biryani that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Mutton dum biryani food is in great demand by lots of people, and tastes good also, would make all of your spouse and children and friends You like it probably.

Mutton dum biryani cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mutton dum biryani dishes that you simply make.

Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice.

Alright, don’t linger, let’s practice this mutton dum biryani formula with 22 components which are surely easy to have, and we have to process them at the very least through 7 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Mutton dum biryani:

1. You need 2 kgs basmati rice (India gate)
2. Make ready 2 kgs mutton
3. Require 1 cup - curd thick Greek youghut
4. Require 2 large for onions fried
5. Get As required of Pure Ghee for dum layering
6. Provide As required - Oil for cooking
7. Provide As required for Lime juice
8. Provide As required /1/2 teaspoon of Freshly ground Garam masala powder and for the marination of mutton
9. You need 2 teaspoons - Red chilli
10. Get 1/2 teaspoon - turmeric powder
11. Make ready 4-6 for Green chilies
12. Need 2-3 teaspoons or as per taste Salt
13. Get 1/4 - nutmeg
14. Get 1/2 for maze nut
15. Give As required Saffron milk
16. Take two drops - yellow food colour
17. Make ready Few drops - orange and red food color (optional)
18. Require handful - Mint & coriander leaves for marination & garnishing
19. Give as required of Cinnamon sticks
20. Provide 2-3 - cloves
21. Require 2-3 - cardamoms
22. Get as required for shahi zeera

There is nothing that can match the taste of this dish. How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning. Mutton Dum Biryani is a very yummi recipe.

Mutton dum biryani making process:

1. Wash & soak rice for about 2 hours for better results or at least 1 hour.
2. Chop & fry onions till golden brown and set aside.
3. Wash & marinate the mutton keep all ingredients mentioned above with fried onions leaving some for garnishing so that you can pop everything easily & marinate it for almost same time like wise for the rice it’s 1 hour covered with a cling warp or lid.
4. While you cook rice make sure it’s cooked only 60-70 % then strain the water.
5. Now in another wok add fried onion oil add the marinated mutton then add in the rice layer then garnish it with ghee, saffron milk, coriander & mint leaves, fried onions lastly sprinkle pinch of Garam masala powder cover the lid well.
6. Set it on stove for 10 minutes on high flame Burner then 15 -20 minutes on low flame burner just check if no water is left & rice is cooked well cover it & let it settle for 10 minutes.
7. Then serve the hot & delicious mutton dum biryani enjoy the weekend…!!

Put the rice to the mutton. Pour a little clarified butter, saffron water on rice. Mutton marinated with all ingredients and dum cooked along with flavored Basmati rice. Many of us always have a special love towards Dum cooked Biryani. How to make Mutton Dum Biryani - Know about the recipe, ingredients, method of preparation, tips Mutton Biryani is one dish that graces all important occasions, be it weddings, festivals or any get.

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