Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy ham tortellini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Ham Tortellini is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Ham Tortellini is something that I’ve loved my entire life.

Meant to say in video and totally forgot. I originally found this recipe on the greatest recipe site ever. The recipe uses ready-made tortellini which eliminated the hard work of making the tortellini from scratch.

To get started with this particular recipe, we have to prepare a few components. You can have creamy ham tortellini using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Ham Tortellini:

1. Take 250 grams ham and pork tortellini
2. Make ready 1/2 medium onion, chopped
3. Prepare 1 garlic clove, sliced
4. Prepare salt
5. Take water
6. Make ready 1/4 tsp ground nutmeg
7. Take ground black pepper
8. Make ready 300 ml extra thick cream
9. Get 200 grams smoked chopped bacon
10. Prepare 1 tbsp olive oil, extra virgin

Add the ham, along with some frozen vegetables, cheese tortellini, chicken stock and a little Enjoy a bowl of this warm and hearty Pressure Cooker Creamy Ham & Tortellini Soup with some crushed. Don't we all love a good tortellini recipe? Cook tortellini: Bring a pot of water to a boil and cook tortellini according to directions listed on package and drain. Amazingly creamy and delicious tortellini alla panna or tortellini in cream sauce with prosciutto, an Italian classic recipe easy to make and always soooo good!

Steps to make Creamy Ham Tortellini:

1. Bring water and salt to the boil, and cook the tortellini for 8-10 minutes.
2. In a second pot heat the olive oil, and add the onion, garlic clove, and bacon, cook for 8-10 minutes stirring regularly.
3. Drain the pasta from the water when done and run under cold water, it prevents the pasta from sticking together.
4. Add the cream, nutmeg, salt and pepper to the bacon and stir. Bring the sauce to a gentle simmer, for 8-10 minutes or until the sauce has thickened, stirring regularly.
5. Add the pasta, gently blend to together with the sauce, simmer only for another 5 minutes and enjoy.

Back from the holidays this week. Great one pan meal any night of the week! Do you ever wonder what to do with leftover ham? Recipe: Creamy Chicken Tortellini Soup. by Patty Catalano. The Dutch oven is the workhorse of my kitchen.

So that is going to wrap it up with this exceptional food creamy ham tortellini recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!