Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir fried main noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The basis for the noodle stir fry sauce is inspired by the one I use in my other clean-out-the-fridge BFF: Homemade Fried Rice. Plus, this Asian noodle recipe is meat-free, refined sugar-free, vegan, and can be made gluten-free! Quick And Flavorful Asian Pan-Fried Noodles.

Stir fried Main noodles is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stir fried Main noodles is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have stir fried main noodles using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried Main noodles:

1. Take Pre cooked lo or chow main noodles or something similar (2 cups)
2. Get Veggie oil (to coat pan)
3. Take 1 cup cabbage chopped to sliver stripps
4. Prepare 1 cup bean sprouts
5. Prepare 2 eggs beaten (more if you like)
6. Get Couple shoots of chopped chives
7. Take 1 tsp hoisen sause
8. Take 2 table spoons soy sauce (more or less to taiste)
9. Prepare Cubbed spam or any protein on hand
10. Take 1-2 tsp Optional (korean red pepper paste)
11. Get 1 tsp Optional (seseme seed oil)

Add the green onions (white parts) and vegetables to the hot pan. Add the mirin to loosen the browned bits up off the bottom of the pan. Add the cooked noodles and about half of the sauce - toss around in the hot pan to combine. Chow mein (/ ˈ tʃ aʊ ˈ m eɪ n / and / ˈ tʃ aʊ ˈ m iː n /, simplified Chinese: 炒面; traditional Chinese: 炒麵) are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn.

Steps to make Stir fried Main noodles:

1. Start by medium heat oil, add cooked cold noodles,
2. Once they start to get flexable make a hole in middle and add cabbage, brown a little then the bean sprouts,
3. Again make a hole and brown spam or choice of protein, again make a hole and cook scrambled eggs.
4. Reduce or turn off heat and add soy and hoisen sauce (if like a little spicy add red pepper paste). Top with chives and serve.

The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. In this stir-fry, the flavors of celery and soy and the crunch of chow mein noodles will remind you of take-out chow mein, that ever-popular, American-Chinese original. Look for sesame-ginger stir-fry sauce in the Asian foods section of the grocery store. If you prefer a vegan sauce, read the labels carefully. Being of Asian background, noodles are a big part of my life!

So that’s going to wrap it up for this special food stir fried main noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!