Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ultimate beefburgers. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ultimate beefburgers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Ultimate beefburgers is something that I have loved my whole life. They’re nice and they look wonderful.

A fantastic turbo charged Beefy Burger. Made With Herefordshire Brisket,Ox Cheek and Ox Hearts. This is the ultimate beef cheese burger, it's made on the stove and taste incredible!

To begin with this particular recipe, we must prepare a few ingredients. You can have ultimate beefburgers using 23 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate beefburgers:

1. Get 1 kg minced beef
2. Take 2 medium onions, finely chopped
3. Make ready 4 medium chillies, finely chopped
4. Get 1 inch piece fresh ginger, finely chopped
5. Take 3 cloves garlic, finely chopped
6. Take 3 teaspoons salt
7. Prepare 4 teaspoons finely chopped black pepper
8. Make ready 4 teaspoons mustard
9. Prepare 2 teaspoons paprika
10. Prepare 3 teaspoons olive oil + oil for frying
11. Make ready 5 tablespoons Worcestershire sauce
12. Take 1 tablespoon soy sauce
13. Take 2 tablespoons tomato ketchup
14. Make ready 2 small eggs
15. Get to serve:
16. Prepare Good quality buns
17. Prepare leaves Lettuce
18. Make ready Sliced tomato
19. Make ready Mayonnaise
20. Take Tomato relish
21. Make ready 1 slice Black pudding per burger
22. Prepare 4 thin slices of leak per burger
23. Prepare Cheddar cheese

The key is to get the best mince you can. These burgers are succulent and jam-packed full of flavour. They are made with minced beef and seasoned with cheese, beer, barbecue sauce, basil, Worcestershire sauce and. ultimate beefless burger. The ultimate sizzle—in the kitchen or the backyard.

Instructions to make Ultimate beefburgers:

1. Fry the onions until they start to soften, then add the chillies, garlic and ginger, and fry until golden
2. Meanwhile, put all the other ingredients except the beef and eggs into a large bowl and mix well
3. Put the fried ingredients into the bowl with the spices, then add the beef and mix thoroughly
4. Add the eggs to bind the mixture
5. Form into burger-sized patties and chill for a couple of hours or overnight.
6. When the burgers are cooked on one side (time will vary to taste), turn them and, in a separate pan, start cooking the black pudding and the slices of leek, and put the cheese on top of the burgers to melt while the other side cooks
7. To assemble the burger:
8. Start frying the burgers (or put them on the barbecue)
9. Cut the buns in half and toast on the griddle
10. Add mayonnaise to the bottom half of the bun, then add lettuce and sliced tomato
11. Next comes the burger with melted cheese
12. Top with a slice of black pudding and crisply fried leek rings
13. Add tomato relish to the top half of the bun and place on top of the burger.
14. Enjoy!

John Torode's big burger is the ultimate masterclass in producing the perfect beef patty. For more beefburgers with punchy flavours, see our Aussie burgers and Tex-Mex burger recipe. The ultimate beef burger with all the trimmings. Expand your burger repertoire with Fiona Smith's patty and condiment recipes. The pure beef and mince patties are cooked using.

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