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This tomato tortellini soup is quick, easy to make, and comforting. This tasty family dinner is ready in just over half an hour. This creamy tomato soup with tortellini is perfect for the freezing.

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Ingredients Tortellini tomato soup:

1. Require 1 lb for ground Italian sausage (I use turkey sausage)
2. You need 1/2 of onion (diced)
3. Take 1 tbsp for minced garlic
4. Take 28 oz - crushed tomatoes
5. Prepare 32 oz for vegetable or chicken stock
6. You need 2 tbsp - fresh basil (chopped)
7. Provide 1 package tortellini
8. Get 1 cup packed spinach
9. Take Salt and pepper

Reviews for: Photos of Minute Tomato Soup with Tortellini. Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever. But not just any pot of soup. I needed tortellini, my absolute favorite pasta of all.

Tortellini tomato soup start cooking:

1. Heat a large pot over medium heat. Add sausage and cook until almost browned, add onion and seasoning, and cook until translucent. Add garlic and cook 1-2 minutes.
2. Add tomatoes, broth, basil, salt and pepper. Bring to a boil, reduce heat to low and cover, simmer 30 minutes.
3. Add tortellini and spinach and simmer about 10 minutes. Add salt and pepper to taste. Serve.

After all, how can you resist itty. Creamy tomato tortellini soup topped with fresh parmesan and basil. This tomato tortellini soup is the perfect meal on a cold fall or winter day. This curried tomato tortellini soup has so much flavor! Serve with cheesy tortellini and brown butter garlic toasts for the perfect weeknight meal.

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