Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, up ki famous matar ghughani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Matar ki ghugni is made with fresh green peas. It's a winter delicacy and is made with fresh green peas when the peas are in abundance in markets. Matar ki ghugni is my mother's recipe.

UP Ki Famous Matar Ghughani is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. UP Ki Famous Matar Ghughani is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have up ki famous matar ghughani using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make UP Ki Famous Matar Ghughani:

1. Take 2 cupof Green peas
2. Make ready 1 tsp Ginger Grated
3. Prepare 1 green chilli chopped
4. Get 1 tsp garam masala
5. Take 1/4 tsp red chilli powder
6. Get 1/2 tsp sugar
7. Make ready 1/2 tsp bhuna jeera powder
8. Take Couple of pinch heeng
9. Get 1/2 tsp jeera
10. Get 1 small potato chopped
11. Take Lemon juice
12. Take 1/4 tsp black Salt
13. Make ready to taste Salt

The cuisine of Uttar Pradesh is just as diverse as its geography. Ranging from every day classics like sabziyon ki tehari to a princely lakhnavi spread, this diverse state nestles the most exotic recipes in its kitty. Delectable delicacies like chaat, samosa and pakora, that top the most popular street food charts in all of India, are native to this state. The combo - Matar Kulcha is hearty enough to serve as a meal or as a snack, and leftovers make the best next-day meals.

Instructions to make UP Ki Famous Matar Ghughani:

1. Take a pan add oil crackle jeera and heeng
2. Add matar ginger & green chilli
3. Add sugar, garam masala, red chilli powder, &salt
4. Mix well and cover the lid
5. Cook until soft
6. Before serving sprinkle bhuna jeera powder and lemon juice
7. Garnish with chopped coriander leaves

Other names for Matar Kulcha recipe! Matar Kulcha goes by many names like - Matra ki chaat, Matar chaat, Ghugni chaat (Kolkata and Bengali names), Safed matar ki chaat, to name a few. The likes of Shukla Chaat that so many now talk about had not been discovered in pop circuits just as yet and King was king as the legend went because the income tax department had counted the number of pattals strewn around his stall, determined the annual income. How to Make Matar Chaat - This is one of the most famous street food you will find in Delhi. Matar is not really green peas but dry white peas.

So that is going to wrap this up with this special food up ki famous matar ghughani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!