Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi alloo stuffed lotus stem. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Methi alloo stuffed lotus stem. fenugreek leave, boil potato, heeng, jeera, fenugreek seed, Salt, Couple of pinch red chilli powder, big size of lotus stem Keith Vigon. See great recipes for Alloo Tikki Chaat, Dry dum alloo too! These mouth melt soft textured koftas are known as vegetarian version of meat balls.

Methi alloo stuffed lotus stem is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Methi alloo stuffed lotus stem is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have methi alloo stuffed lotus stem using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Methi alloo stuffed lotus stem:

1. Make ready 1/2 cup fenugreek leave
2. Get 1 boil potato
3. Make ready Pinch heeng
4. Make ready 1/4 tsp jeera
5. Get 1/4 tsp fenugreek seed
6. Take as per taste Salt
7. Get Couple of pinch red chilli powder
8. Prepare 1 big size of lotus stem

It can be served as a breakfast/ lunch or dinner ,taste great any time. During winter every one loves to have stuff parathas for breakfast. Stuffed Lotus stem Tikki A Sindhi's love for Lotus stem dates back to pre-partition era and our forefathers loved the nutty flavored, woodsy looking, stringy/hairy stem of Lotus flower so much that they started cultivating it here in India, around their homes, and hence this Lotus stem or Bhee is still found mostly in Sindhi. How to make Kashmiri Style Nadru Ke Kabab Recipe-Lotus Stem in Spicy Gravy.

Instructions to make Methi alloo stuffed lotus stem:

1. Peel and boil lotus stem
2. Cut it in the centre
3. Take a pan add mustard oil
4. Crackle jeera and heeng and fenugreek seed
5. Add fenugreek leave &potato mix well
6. Add salt and chilli powder cook 10mnts &keep aside
7. Scoop &fill in methi aalu
8. Take a pan add oil arrange lotus stem sprinkle little bit of salt
9. Cover the lid cook few minutes..
10. Serve like starter or dry veg..

Pressure cook this till one whistle on high flame and the simmer and cook further till two more whistles. kamalkakdi or lotus stem ke Tikki. Khasta Matar Bhari Aloo Ki Tikki. Kothimbir Vadi (Steam Cooked & Fried Savoury Coriander Cakes. Misal Pav( Maharashtra) Mixed Vegetable Bonda. Palak Ke Tawa Kebab(Spinach Kaba) Paneer Kofta (Stuffed Cheese Balls) Paneer Pakoda.

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