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Alright, don’t linger, let’s plan this organic home grown cauliflower and greens salad menu with 5 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients Organic Home Grown Cauliflower and Greens Salad:

1. Prepare 1/2 of Romain Lettuce sliced
2. Provide 2 Cups of Scarlet Kale, Sliced with the vein removed
3. Get 1 Cup - Flat Leaf Parsley roughly chopped
4. Take 750 g for Cauliflower
5. Provide 1/2 Cup of spring onion thinly sliced

Organic Home Grown Cauliflower and Greens Salad making:

1. Harvest your ingredients. Wash them and cut out what you’re using for this salad.
2. More harvesting and washing.
3. Cut the cauliflower into small bite size portions and steam them until soft and tender.
4. In a bowl, add the chopped parsley, romaine lettuce, kale and spring onion.
5. Add the Cauliflower (while warm) to the greens and toss with your hands.
6. Season with salt and pepper. Drizzle with extra virgin olive oil and serve.

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