Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. In southern India, where the word originated, curry leaves, from the curry tree, are also an integral ingredient. Curry is generally prepared in a sauce.

Curry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Curry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have curry using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Curry:

1. Make ready 500 g lamb and/or pork
2. Take 2 medium size potatoes chopped into large chunks
3. Get 1 tin chopped tomatoes
4. Prepare 1 onion
5. Prepare 2 tablespoons neutral flavoured oil
6. Get 6 peppercorns
7. Make ready 1 tablespoon chilli flakes or dried chilli (obviously the more you add, the hotter the curry)
8. Prepare 2 teaspoon turmeric
9. Prepare 1 teaspoon coriander seeds
10. Make ready 1 teaspoon mustard seeds
11. Take 1 teaspoon cumin seeds
12. Make ready 1 teaspoon asafoetida (optional, but it really does make the curry delicious!)
13. Make ready 1 tablespoon curry powder (garam masala)
14. Take 5 cardamom pods

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Garam masala is a warmer Indian spice blend that includes cinnamon, cloves and plenty of black pepper. Curry powder comes in many different forms, but it usually uses turmeric as its base.

Instructions to make Curry:

1. Begin by heating the oil in the bottom of the pressure cooker to very hot
2. Add all the spices except for the turmeric, asafoetida and curry powder. Fry until the spices become aromatic.
3. Add the onion, turmeric and asafoetida. Fry until the onion becomes soft.
4. Add the chopped tomatoes.
5. Add the meat. Do not sear beforehand. The idea is that the meat is to absorb the flavours of the curry. Not searing the meat also ensures that it remains tender.
6. Add the potatoes.
7. Taste for seasoning. If the curry needs more heat, add more chilli flakes.
8. Put the lid of the pressure cooker on and allow it reach high pressure. Lower the heat and let cook for 16 minutes. Allow the pressure to dissipate and remove the lid. Otherwise, if cooking in a pot, bring to a simmer over a gentle heat, stirring every now and then to make sure it doesn't 'catch' on the bottom. Cook until reduced and thickened. A good way to know if the curry is ready, is to check if the potatoes are cooked.
9. To thicken the curry 'sauce', crush a few of the potato pieces with a fork and stir in…
10. Mix and serve with rice. I like to sometimes add a dollop of natural yoghurt on top of each serving. In Asia and Africa, curries are often served with chopped bananas on top and a chutney or atjar (not shown in my picture).

This spice belongs to the ginger family and adds a beautiful, golden yellow hue to the dish. Curry College will be hosting Homecoming and Family Weekend online this year in response to the updated Massachusetts State guidelines. We may not be able to be together in person, but the same Curry Spirit and Purple Pride will still bond us all together! Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand.

So that is going to wrap it up for this exceptional food curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!