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Alright, don’t linger, let’s plan this venison chili pasta menu with 14 materials which are absolutely easy to acquire, and we have to process them at the very least through 8 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients Venison Chili Pasta:

1. Give 1 1/2-2 pounds for ground venison (can sub ground turkey or beef)
2. Require 1 tablespoon for oil
3. Make ready 2 tablespoon for flour (can be gluten free)
4. Need 1 tablespoon of chili powder
5. Prepare 2 cans Bushs Chili beans (drained)
6. Prepare 1 can whole kernel corn (drained)
7. Prepare 1 can Rotel (or diced tomatoes)
8. Provide 1 can of tomato sauce
9. You need 2 1/2 cups - chicken stock
10. Provide 12 oz box of macaroni elbows (can be gluten free)
11. Need 2 cups for shredded cheddar cheese
12. Prepare 1 small yellow onion (diced)
13. Prepare 2 cloves garlic (minced or chopped)
14. Prepare of Brown sugar and Siracha sauce (to taste)

Venison Chili Pasta instructions:

1. Add oil to a large skillet or pot and turn heat to medium high.
2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
3. Add the flour and chili powder. Stir into mixture.
4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
6. When pasta is tender, add cheese and stir in till melted.
7. Serve.
8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips

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