Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crockpot baked ziti. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This Easy crock pot baked ziti recipe is a guaranteed crowd pleaser. The perfect slow cooker pasta dinner recipe! Crockpot pasta is one of my very favorite ways to make an easy dinner.

Crockpot baked ziti is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crockpot baked ziti is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have crockpot baked ziti using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot baked ziti:

1. Take ground beef, turkey or Italian sausage
2. Get onion finely chopped
3. Take minced garlic
4. Prepare salt
5. Make ready dried basil
6. Take dried parsley
7. Make ready can diced tomatoes
8. Prepare pasta sauce
9. Prepare water or chicken broth
10. Make ready penne or ziti pasta
11. Prepare shredded mozzarella cheese

Click here to join the Flour On My Face Newsletter and get a new Crock Pot. I'm sharing this super easy crockpot dish. It's delicious and easy to throw in the pot and go! I've been feeling hearty now that Fall is here.

Instructions to make Crockpot baked ziti:

1. In a large skillet, cook ground beef and onion until browned. Stir in garlic and salt and cook 1 minute.
2. Add beef mixture, basil, parsley, tomatoes, pasta sauce and water to a 4qt (or larger) slow cooker. Stir.
3. Cook on low for 6 hours or high for 3 hours.
4. Add pasta and stir until combined. Cover and continue cooking for 20-45 minutes (depending on how hot your slow cooker is) – check and stir at the 20 minute mark.
5. Sprinkle with cheese and cover for 3-5 minutes until cheese is melted.

Baked Ziti is basically some kind of tomato sauce usually with meat in my house, but you could skip the meat if you must. Add in some kind of cheese and pasta, and you have a classic Italian dish. There are variations, but that is basically it. I was hungry for a big bowl of pasta over the weekend. I haven't experimented with making pasta in the crockpot too much.

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