Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, claypot rice in rice cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar, and pepper. Cooking claypot chicken rice in a rice cooker may not be authentic or give that burnt fragrant from the charred rice but it is more practical for most of us who have busy lives.

Claypot Rice in Rice Cooker is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Claypot Rice in Rice Cooker is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have claypot rice in rice cooker using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Claypot Rice in Rice Cooker:

1. Take 300 gr rice, rinse a couple times until the water gets clear, drained
2. Prepare 400 ml water
3. Take 3 bacon slices, cut to taste
4. Prepare 3 lap cheong (chinese sausage), sliced
5. Prepare 2 tbs sesame oil
6. Make ready 4 garlic cloves, minced
7. Prepare 2 shallots, finely chopped
8. Take 2 cm ginger, grated
9. Make ready 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
10. Make ready 1 tbs oyster sauce
11. Get 1 tbs dark soy sauce
12. Prepare 1 tsp salt
13. Take 1 tsp sugar
14. Prepare to taste ground black/white pepper
15. Take Frozen vegetables as needed (optional)

The rice is usually presoaked and then finished cooking in a claypot over a charcoal stove, topped with other ingredients and sauces. Claypot chicken rice is one of Malaysian's favourite dish and can be easily made at home. There are many variation of it. My favourite version is in my 'One Pot Wonders' cookbook which includes flavourful ingredients like salted fish, sesame oil, pepper and belacan chili.

Steps to make Claypot Rice in Rice Cooker:

1. Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
2. When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
3. Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
4. Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.

Instead of a rice cooker, I made it in Philips All-in-one cooker, or an 'instapot'. Traditionally, the cooking is done over a charcoal stove giving the dish distinctive flavor. But I improvised and cook using rice cooker. by Jasmin Foo. The rice cooker cannot screw up. Well, it can screw up, but only if you are really hopeless at cooking - like a girlfriend who once put rice (without any water) in a rice cooker, turned it on and wondered why the rice did not cook.

So that is going to wrap this up for this exceptional food claypot rice in rice cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!