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Alright, don’t linger, let’s task this mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce formula with 28 elements which are definitely easy to find, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:

1. Get for Sauce
2. Take 3-4 - Medium Sized Orange
3. Get 2 Tbsp - Dried Parsley
4. Require 1 Tbsp of Honey
5. Need 1 Tbsp for Chilli Flakes
6. You need 1 Tbsp of Tomato Pesto
7. Prepare of Chicken Marinade
8. Get 2 for Chicken Breasts(Butterflied)
9. Take 1 Tbsp of Smoked Paprika
10. Give 1 Tbsp Cajun Seasoning
11. Prepare 1 Tsp for Ground Cinnamon
12. Give 1 Tsp of Ginger Puree
13. Prepare 1 Tsp of Garlic Powder
14. Prepare 1 Tbsp for Dried Mixed Herbs
15. Provide 1 Tsp for Light Soy Sauce
16. Take 2 Tsp Orange Sauce Mix
17. Get for Seasoning(Salt&Pepper)
18. Provide - Side
19. Need 5 Medium sized Sweet Potatoes (wedged)
20. You need 1 Tsp Smoked Paprika
21. Make ready 1 Tsp for Veg oil
22. Take 1 Tsp Dried Mixed Herbs
23. Give Other
24. Take 100 g of Corned Beef
25. Require 60 g - Mozzarella Cheese(cubed)
26. Require 4 for Rashes Unsmoked Back Bacon
27. Provide 1 Leek(Cut into strands)
28. Give 1 Tsp Butter

Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce making process:

1. Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins.
2. Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark.
3. Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins.
4. Serving Suggestions

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