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Recipe of Lasagna Soup - Slow Cooker Ultimate

Jerome Wilson   24/04/2020 15:08

Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

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Ingredients requirements for Lasagna Soup - Slow Cooker:
  1. Need 1 tbsp. for olive oil
  2. Get 1 lb. for ground beef (or ground turkey or Italian sausage)
  3. Provide 1 small yellow onion, diced
  4. You need 4 cloves garlic, minced
  5. Get 1 for small bell pepper, diced
  6. Require 2 cups sliced mushrooms (optional)
  7. Get 1 can (28 oz.) - no salt crushed tomatoes
  8. Prepare 1 can (14.5 oz.) for no salt diced tomatoes, undrained
  9. Get 1 can (8 oz.) for no salt tomato sauce
  10. Give 4 cups - unsalted chicken or vegetable broth
  11. Provide 2 tsp. of brown sugar
  12. Make ready 2 tsp. for dried basil
  13. Give 2 tsp. dried parsley
  14. Require 1 tsp. for Italian seasoning
  15. Get 1 tsp. of salt
  16. Need 1/2 tsp. for pepper
  17. Get 2 cups - pasta of choice
  18. Get - Ricotta cheese, for serving
  19. Make ready Freshly shredded mozzarella cheese, for serving
  20. You need - Freshly shredded parmesan cheese, for serving
Lasagna Soup - Slow Cooker making:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

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