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Ingredients of Spicy Mutton Qeema Spaghetti🍝🍅:

1. Need 1 packet (500 grams) for spaghetti
2. Provide of water for boiling
3. You need 1 tsp salt
4. You need 1 tbs - oil
5. Need of for qeema
6. Need 1/2 kg for mutton mince
7. Get 1 onion chopped
8. Make ready 2 tbsp - ginger garlic paste /crushed
9. Prepare 4-5 of tomatoes medium
10. Require 4-5 of red chillies small sliced
11. Take 1 tsp - mixed herbs
12. You need 1/2 tsp for haldi powder
13. Give 3-4 tbsp - tomato paste (see recipe)
14. Prepare 1 tsp for black pepper powder fresh
15. Give 1/2 cup oil
16. Get 1 tsp - salt /as per taste
17. Take mint leaves for garnish

The spicy mutton curry is one of the famous dishes in Sri Lanka. People in Sri Lanka prepare mutton curry very often, especially for ceremonies and functions. Here is the best and easy way to make Sri Lankan spicy mutton curry recipe without tomatoes. This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting curried Indian dish.

Spicy Mutton Qeema Spaghetti🍝🍅 start cooking:

1. In a deep pan boil water add salt and oil and add 1 packet of spaghetti.boil for 6-7 minutes and strain it in a strainer
2. Wash through the cold water and mix 1 tsp oil and keep aside
3. Now make fresh black pepper powder I used mortar and pestle😍
4. Make tomato puree using 4-5 tomatoes in a blender
5. Take a pan heat up oil and add ginger garlic paste to it stir fry for 1 minute
6. Now add chopped onions and sliced red chillies
7. Now add mutton mince and stir fry until changes color
8. Add salt black pepper haldi and stir fry
9. Now add tomato puree and paste to it and fry well. I used my homemade tomato paste😍
10. Homemade tomato paste is very economical and healthy to use and tastes very good add it and fry the mutton mince very well
11. Now add mixed herbs as per your taste and mix as oil seperates turn off the flame.
12. Now in a serving platter add boiled spaghetti and put prepared mutton mince on it garnish with mint leaves on the top and serve
13. You can serve after mixing it as well😊😍

This recipe calls for pure ground chilli for spiciness. Cayenne pepper is a great substitute if you don't have pure chilli powder. Make Keema paratha with this perfect filling and a paratha recipe to go with it. The rolling technique will always work best for you. Peshawari Mutton - Spicy World Simple and Easy Recipes by Arpita.

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