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Ingredients requirements of Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:

1. Give - Meatballs
2. Need 500 grams lean Turkey mince
3. You need 1/2 cup - breadcrumbs
4. Take 1/2 cup for milk
5. Provide 4 - bacon rashers, cooked, cooled and chopped.
6. Require 100 grams for grated cheese
7. Give 1 tsp for chili powder
8. Give 2 tsp of garlic paste
9. You need 1 tsp of mixed herbs
10. Require 1 of egg
11. Get of Sauce
12. Need 1 can - chopped tomatoes
13. Take 1/2 of vegetable stock cube
14. Provide 1 tsp - garlic puree
15. Give 1 tsp for mixed herbs
16. Require 1 Finely chopped cooked onion

Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce steps:

1. Preheat oven to 180°C.
2. Mix milk and breadcrumbs, and leave for 5 minutes.
3. Add the rest of your meatball ingredients and mix gently.
4. Shape into balls - you should be able to get 5 or 6 per portion.
5. Bake for approximately 30 minutes, or until they start to turn golden.
6. For the sauce: Mix all ingredients in a saucepan and heat. I like to blend mine to make it smooth, but that's up to you.
7. Add your cooked meatballs to your sauce, and heat gently for a further 10 minutes.
8. Serve with pasta and enjoy!

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