Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, the ultimate meatball. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The Ultimate Meatball is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. The Ultimate Meatball is something that I have loved my whole life. They’re fine and they look wonderful.

This is the ultimate meatball when it comes to flavor and ease of preparation. Delicious over pasta or in meatball subs. Photo credit: Marc Matsumoto from No Recipes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook the ultimate meatball using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The Ultimate Meatball:

1. Take Italian Sausage links
2. Get ground beef (lean preferred)
3. Make ready turkey bacon chopped (Any type of bacon. Smoked bacon works BEST)
4. Take Mozzarella cheese
5. Prepare Parmesan
6. Get ground black pepper
7. Make ready salt/Goya Adobo (red cap)
8. Get garlic powder/fresh garlic
9. Prepare freshly minced/ground parsley and garlic (completely optional)
10. Get sliced of bread (crusts off)
11. Take oil for frying (vegetable preferred)
12. Prepare tomato sauce (basil based preferred)

Meatballs are such a classic comfort dish, but there are many ways to prepare them and sauces to dress them in. Eventually, I came up with the ultimate meatball. A combination of cheesy, creamy ricotta and *Both the sauce and the meatballs can be made ahead of time. I seared my meatballs, covered them with.

Instructions to make The Ultimate Meatball:

1. Remove sausage from casing and mix together with ground beef.
2. Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together.
3. Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed.
4. Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes.
5. Form your meat balls and preheat your oil.
6. Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best.
7. Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes.
8. Enjoy! Especially with a plate of pasta!

View the abundant options on the Subway® menu and discover better-for-you meals! We are the Ultimate Meatball Company! The key to making the ultimate homemade meatballs is using a blend of ground beef, pork, and veal. This will make the texture of the meatballs soft and make them incredibly juicy and tasty. Made with only a few Evenly divide your meatballs into your meal prep containers with your favorite carbs and healthy fats.

So that is going to wrap this up for this exceptional food the ultimate meatball recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!