Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ham and cheese slab pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Savory slab pie has stolen my heart completely. This version features sliced ham, some ooey-gooey Swiss, and a creamy Dijon sauce all encased in And then you layer that with a few slices of ham, some grated Swiss cheese, and a sprinkle of thyme. The thyme might seem unnecessary, but it adds.

Ham and Cheese Slab Pie is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ham and Cheese Slab Pie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook ham and cheese slab pie using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheese Slab Pie:

1. Take 85 g cream cheese, softened
2. Make ready 1 tbs whole grain mustard
3. Prepare 1 frozen puff pastry sheet
4. Take 85 g thinly slices ham
5. Take 85 g thinly slice cheese or gruyere

Ham & Cheese Slab Pie - Only a few simple ingredients - ham, swiss cheese, cream cheese, honey mustard, and puff pastry. The crust for these Ham & Cheese Slab Pies are made from store-bought puff pastry. It is in the freezer section. You will want to thaw the puff pastry before assembling the pies.

Instructions to make Ham and Cheese Slab Pie:

1. Heat oven to 200 C. Line a baking sheet with baking paper.
2. Cream together the cream cheese and mustard.
3. On a lightly floured surface roll puff pastry sheet into 15x12 inch retangle.
4. Tranfer sheet to the prepared baking sheet; spread the cream cheese mixture longwise on half of the retangle; leaving 1/2 inch border around outside edges.
5. Add individual layers of ham, onion and cheese over cream cheese layer, leaving a 1/2 inch border around outside edges.
6. Whisk together the egg and water, brush some of the egg mixture on the uncovered edges of the pastry
7. Fold uncovered portion of the pastry retangle up and over filling. Use fork to seal edges together. Brush to with egg mixture.
8. Cut decorated slits in top of pastry for steam to escape.
9. Bake about 25 minutes or until pastry is golden on the top and bottom.
10. Enjoy

Using ready made puff pastry really makes this Ham and Cheese Slab Pie easy to make and delicious! Add this to your Easter Brunch menu along with Blushberry Tea Oatmeal Muffins and Green Chili Breakfast Casserole. This can be made a day ahead, refrigerated and baked right before or as your. In a small bowl whisk together egg and the water. Breakfast casserole meets savory pot pie in this make-ahead brunch recipe.

So that is going to wrap this up with this exceptional food ham and cheese slab pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!