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This Gammon and Pea pasta bake is a fantastic way to use up all your Gammon/Ham Christmas The most wonderful leftovers to have after Christmas is gammon or ham. This Gammon and Pea pasta bake is a fantastic way to use up all your Gammon/Ham Christmas leftovers. It's also great for feeding a crowd.

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Ingredients requirements for Gammon Leftovers Pasta:

1. Take 3-4 tbsp for jarred tomato pasta sauce
2. Require 1 of garlic clove, sliced
3. Require 1 tbsp for olive oil
4. Provide 1 tomato
5. Provide 2 tsp of balsamic vinegar
6. Give for Leftover gammon or ham
7. Need 1 Linguine for

Think leftover pasta is a culinary no-no? Frittata to sizzling fried noodles, our Dinner Doctor Rachel Kelly will change your mind. If you're lucky enough to have any Make the most of your leftovers with this super tasty leftover gammon in wine & cream sauce.. Crispy Lemon Chicken Pasta, Quick Zesty Chicken Pasta Pot, Chicken & Pasta Florentine Casserole.

Gammon Leftovers Pasta how to cook:

1. Boil your pasta according to the instructions on your packet.
2. Fry the garlic slices in olive oil gently for a few minutes then add your diced tomato and leftover gammon. Add your balsamic and continue to cook for a few minutes.
3. Add the tomato sauce and let it all simmer on the hob for 5 minutes. Drain your pasta, combine the two and season with salt and pepper. Serve!

Looking for recipes using leftover pasta? Get rid of all the leftovers and bits and pieces out of the fridge and throw them into a pasta bake. After serving up a scrumptious Italian dinner, you might be stumped over what to do with the leftovers. Divide the plain leftover pasta into containers. Before packing lunch, toss the pasta with olive oil I love adding cold leftover pasta to just about any salad.

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