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Leftover Ham & Frozen Pea Soup cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Leftover Ham & Frozen Pea Soup dishes that you simply make.

Alright, don’t linger, let’s course of action this leftover ham & frozen pea soup formula with 9 components which are definitely easy to acquire, and we have to process them at the very least through 8 measures. You should invest a while on this, so the resulting food could be perfect.

Composition Leftover Ham & Frozen Pea Soup:

1. Make ready 1 tbsp - oil
2. Give 1 onion, chopped
3. Make ready 2 cloves of garlic, crushed
4. Provide 1 litre for ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
5. Prepare 1 medium potato, diced
6. Take 250 g of cooked ham, diced
7. Need 600 g - Frozen peas
8. Get 1 - dollop per soup bowl crème fraîche
9. Require to taste of Seasoning

Leftover Ham & Frozen Pea Soup process:

1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
2. Add the garlic, stir and fry for another minute.
3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
5. Remove from heat and whizz in a blender to get a smooth consistency.
6. Season to taste but go easy on the salt as ham stock can be salty.
7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
8. Serve with granary bread or crusty rolls for a nourishing meal in itself.

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