Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, methi matar. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Methi matar is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Methi matar is something that I’ve loved my whole life.

Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. * The quantity of cream in this recipe can be adjusted to taste and preference. methi malai matar with detailed photo and video recipe. a mild and creamy north indian curry recipe made with fenugreek leaves, peas and cream. it is known for its combination of mildly sweet, spicy and mild bitterness taste in each serving. it is ideally served with choice of indian flat bread like roti, chapati but can also be served with a. Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews.

To get started with this recipe, we must first prepare a few components. You can cook methi matar using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Methi matar:

1. Make ready 1 couple of methi
2. Prepare 1 cup green peas
3. Prepare 2 onion
4. Take 1 big size tomato
5. Take 1 green chilli
6. Make ready 1 tsp turmeric
7. Prepare 1 tsp salt adjust as per taste
8. Get 6-7 cloves garlic
9. Make ready 2 tbsp oil

But we order paneer based dishes more often. It has totally different taste and flavor compare to usual punjabi gravies which has onion-tomato based gravy like kadai paneer, matar paneer, aloo gobi matar, capsicum curry. I and dear husband loved it and enjoyed it with ajwain paratha. Watch: Dhaba Restaurant's Methi Malai Matar Recipe Is The Delish Treat You Deserve Today Methi Malai Matar Recipe: Plenty of us have decided to don the apron and try our hands at cooking, yet something is amiss?

Instructions to make Methi matar:

1. Wash and drain methi and mutter together and you can see I have not chopped the methi leaves keep as it is and, next cut 2 onion, 1 tomato,1 green chilli, chopped 6 to 7 garlic cloves.Next take a pan add 2 tbsp of oil and add onion and green chilli and saute till onion gets soft. And next add garlic and saute don't make brown just saute for 2 minutes.
2. Next add turmeric, salt and tomatoes and mix well and let tomatoes gets soft you can see it has been totally smashed and cooked.The masala is ready.
3. Next add methi and mutter and mix well with masala check salt if required and close the lid and keep for 5 to 10 minutes till the water leaving from methi gets dry and check in between when it is cooked you can see the methi is totally cooked with masala.
4. Serve this delicious methi mutter with chapati.

That's because we have dug out your favourite North Indian restaurant Dhaba's famous Methi Malai Matar recipe. Methi matar malai as the name suggests is fenugreek leaves and green peas cooked in a rich creamy gravy flavoured with mild Indian spices. The sweetness from the cream help to balance out the bitterness from the methi leaves and the matar adds plenty of texture along with great taste. Methi Mutter Malai Recipe, How to make Punjabi Methi Matar Malai Recipe with detailed step by step photos and video. Methi and matar are a super-hit combination as their flavours complement each other well in punjabi methi matar mala.

So that is going to wrap it up with this exceptional food methi matar recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!