Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, anniversary cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can have anniversary cake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Anniversary Cake:

1. Get 125 g/4 oz butter or margarine
2. Prepare 125 g/4 oz caster sugar
3. Take 125 g/4 oz self raising flour
4. Get 2 eggs
5. Get Gems for filling
6. Get Small Dairy Milk (5 rs.)
7. Get Hollow Biscuits
8. Prepare Cherry
9. Get Chocolate sauce for pasting

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Instructions to make Anniversary Cake:

1. Heat the oven to 180°C.
2. Line two 18cm/7in cake tin with baking parchment.
3. Cream the butter and sugar together until pale. Use an electric beater if you have otherwise hand whisk.
4. Beat the eggs.
5. Sift over the flour and fold lightly using a large metal spoon.
6. The mixture should be a dropping consistency; if it is not add a little milk.
7. Divide the mixture between the cake Tina and gently spread out with spatula. Bake for 20-25 minutes until an inserted skewer comes out clean.
8. Allow to stand for 5 min before turning on to a wire rack to cool.
9. Now, spread some chocolate sauce on the sides of the sponge and paste diary milk and hollow biscuits as shown in pic.
10. Garnish with cherries and keep in refrigerator for an hour.

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So that’s going to wrap it up for this special food anniversary cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!