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Ingredients - 3 Bean Turkey Chili "veggie-free":

1. You need 1 1/2 lb - ground turkey
2. Prepare 1 tbsp for chili powder (divided)
3. Give 1 tsp of ground cumin
4. Provide 1 tsp for cayenne pepper
5. Give 1 tbsp for dried cilantro
6. Make ready 680 grams of Passata (Waitrose organic)
7. Give 1 can for 15 oz dark red kidney beans, undrained
8. Need 1 can 15 oz chili/pinto beans in chili sauce, undrained
9. Make ready 1 can - 15oz black beans, seasoned (Kirby), undrained
10. Prepare 1 envelope of chili seasoning (McCormick Slow Cookers Chili seasoning)
11. Prepare 1 for Scotch Bonnet Pepper, finely diced (optional)

3 Bean Turkey Chili "veggie-free" making:

1. Brown turkey, sprinkle half of the chili powder and all of the cumin, cayenne and cilantro while cooking.
2. Add to slow cooker.
3. Add passata, beans, and remaining chili powder and packet chili seasoning, stir well.
4. Cook on high for 3-4 hours or low for 5-6 hours. Stir occassionally if desired.
5. Stir before serving, enjoy!!

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