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Mozzarella cubes are tucked inside ground turkey meatballs seasoned with onion, garlic, pesto, and Italian cheese. The stuffed meatballs are baked in the oven and finished in a simmering Nutritional Information. By The Good Housekeeping Test Kitchen.

Mozzarella Stuffed Turkey Meatballs cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at many recognized functions also. I am certain you will see lots of people who just like the Mozzarella Stuffed Turkey Meatballs dishes that you simply make.

Alright, don’t linger, let’s approach this mozzarella stuffed turkey meatballs formula with 7 materials which are definitely easy to receive, and we have to process them at the very least through 5 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Mozzarella Stuffed Turkey Meatballs:

1. Give 1 lb ground turkey (my package was 1.2 lbs of turkey, still worked out good)
2. Take 2 of large egg whites
3. You need 1 cup for grated parmesan cheese
4. Prepare 1/2 cup of italian seasoned bread crumbs
5. Prepare 1/2 cup - milk (I used almond milk and it worked out fine)
6. Get 4 oz of mozzarella cheese, small cubed (1/2 in)
7. You need 2 cup marinera (I used a regular sized jar of my favorite spaghetti sauce)

The meatballs use classic Italian ingredients such as garlic, Italian seasoning, Romano cheese, and fresh parsley. The meatballs are baked in the oven and then served with a homemade sauce. Spaghetti is a family favorite - this recipe takes the flavor to new heights. Every once in a while, I crave meatballs - but most meatballs are not very healthy.

Mozzarella Stuffed Turkey Meatballs making process:

1. In a mixing bowl combine all ingredients, except marinera, mix well
2. Make meatballs. Grab about 1.5 tablespoons of meat mixture, flatten in hand a little, place small cube of mozzarella cheese in the middle, seal meat around. I made 26 total.
3. On a low simmer, place meatballs into large saucepan over marinera (or spaghetti) sauce.
4. Cover with lid, let cook about 20-30 min on low, CAREFULLY stirring occationally
5. ALL DONE! Some cheese will cook out, its ok. :) serve over pasta, or make sandwiches, or eat as is!

But these meatballs are leaner than most meatballs, they are made with ground turkey and stuffed with pieces of part skim Mozzarella sticks. These mozzarella stuffed turkey meatballs are a great high protein option that can be added to your favorite pasta, or served with vegetables and a It's lean, low in fat, high in protein and delicious. You can make burgers, Bolognese, a meatloaf, and of course, mozzarella stuffed turkey meatballs! Another cheesy meatballs recipe with mustard mushroom sauce will satisfy your hunger. Let's add this to your Cuisine Ketogenic, Low Carb.

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