Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vanilla frosting cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla frosting cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vanilla frosting cake is something which I have loved my whole life.

For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you'll love this five-star buttercream frosting recipe. This vanilla cake and frosting recipe is the best dessert recipe on the internet!

To get started with this recipe, we must first prepare a few ingredients. You can have vanilla frosting cake using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vanilla frosting cake:

1. Make ready 2 cups all purpose flour
2. Prepare 2 cups caster sugar
3. Take 3/4 cup cocoa powder
4. Get 1 and 1/2 tsp baking powder
5. Make ready 1 and 1/2 tsp baking soda
6. Get 1 tsp salt
7. Make ready 1 cup milk
8. Make ready 2 eggs
9. Take 1/2 cup vegetable oil
10. Make ready 2 tsp vanilla essence
11. Get 1 cup boiling water
12. Take For frosting
13. Prepare 500 gms Whippy whipped cream
14. Make ready 1/2 cup milk for moisting of cake
15. Take For topping
16. Take Ready Made fondant
17. Prepare Heart shape cutter
18. Take Couple shape cutter
19. Take Rosette nozzle

Use it to top off your favorite cake or cupcake recipe. Place remaining cake layer on top. Spread top and sides of cake with remaining frosting, swirling to coat in a decorative fashion. (If frosting becomes too soft, refrigerate to firm up.) Cake can be covered with a cake dome and refrigerated overnight. This is simple to make and has basic ingredients that you keep on hand.

Instructions to make Vanilla frosting cake:

1. First add all dry ingredients of cake in a bowl
2. Then add wet ingredients to bowl except boiling water, beat at medium speed. Preheat ovesn at 180 degree for 10 mins
3. When all everything mix add boiling water in it. Now mix all then add in grease pan and bake for 45 mins or check by toothpick by inserting in it.
4. When cake bake completely, cool down for half an hour
5. Now beat the cream, first beat at low for 5 mins then beat at medium for 5 mins then beat at high till peaks form
6. Now cut cake from the middle then moist cake by milk then apply cream, then apply at another piece of cake then cover whole cake by cream and put it in freezer for 30 mins
7. Now take rosette nozzle add cream in piping bag, make rosett
8. Roll red fondant dough cut heart and couple shape, now cake is ready.

Turn the mixer down to speed. Combine the milk egg and vanilla bean paste/vanilla extract in a seperate bowl ,then add a couple of teaspoons at a time. The longer the frosting is beaten. Whip up a classic vanilla frosting with this quick and easy recipe. Whip up a classic vanilla frosting with this quick and easy recipe.

So that’s going to wrap this up with this exceptional food vanilla frosting cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!